Our Story
We just really love chicken.
ChickenRun started with a simple belief: Kenya deserved better fried chicken. Not frozen. Not reheated. Crispy, juicy, and fresh out of the fryer every single time. That was the promise then. It's still the promise now.
From one kitchen to ten branches — and counting.
We opened our first location in Eldoret with nothing but a solid recipe and word of mouth. People kept coming back. They brought their friends. Then their families. Before long we were the spot.
Today ChickenRun has ten branches — from Rongai to Nakuru, Kitui, Juja, and beyond. The chicken is still hand-breaded. The fryers still run hot. And we still believe there's always time for it.
What We Stand For
Four things we never compromise on.
Born in Eldoret
We started right here — a small kitchen, a great recipe, and an obsession with getting the crunch just right. Every branch carries that same founding energy.
Fresh, Every Time
No shortcuts. Every piece is hand-breaded and fried fresh to order. We don't pre-cook and we don't reheat — if it isn't hot out of the fryer, it doesn't leave the kitchen.
Open Late
Hunger doesn't keep office hours. That's why most of our stores run until midnight — and some of them never close at all. There's always time for chicken.
Community First
We're proud to be the local spot — not just a chain. Every branch is staffed by people from the neighbourhood, serving the neighbourhood.
The Menu
Buckets. Combos. Loaded chips.
Our menu is built around one thing — great fried chicken — and everything else follows from that. Whole birds, strips, wings, and tenders. Chips piled high with your choice of sauce. Family buckets for the crew, combos when it's just you.
Available in-store or delivered hot via Glovo to your door across Kenya.
Ready to get that chicken?
Order on Glovo or walk into any of our 10 branches.